Nattokinase capsules - highly dosed, highest quality and purity

Science-Backed

Nattokinase is an enzyme derived from fermented soybeans. The name is extracted from Natto, a traditional Japanese soybean dish. The bacteria involved in fermentation produce the enzyme nattokinase, which is now being studied in detail by scientists. 

The power of fermentation 

Nattokinase is a remarkable enzyme derived from the traditional Japanese food Natto. It has been consumed for centuries and is produced by fermentation: A process in which microorganisms such as bacteria are intentionally used to produce a food product. Yogurt, cheese, tempeh and kombucha are all examples of fermented foods.   

Fermentation is one of the oldest food techniques we know, and fermented foods have been consumed by humans for over 10,000 years. It was originally used for better preservation of food, but recent research shows that it also has many health benefits: [1] 

• Fermented foods are easier to digest
• Fermented foods contain many live microorganisms that contribute to a healthy microbiome
• Fermented foods are a source of vitamin C, iron and zinc and help the body to produce vitamin B12.
• Fermentation breaks down the sugars in food, such as the lactose in yogurt. 

In the case of nattokinase, fermentation occurs by adding Bacillus subtilis natto to soybeans. 

Vitality Nutritionals

Vitality Nutritionals is committed to bringing you the finest nutritional and nutraceutical supplements that are backed by the latest scientific research and proven to deliver real results.

Our commitment to using the purest ingredients ensures you get the most from our products. Our supplements are bioactive (easily absorbed in the gut) and bioavailable (easily assimilated).

Our formulations are free from impurities, articial flavourings and artificial sweeteners. Vegan or vegetarian ingredients are used where possible, and every product is non-GMO.

We use effective dosages of clinically proven ingredients to ensure potency. Our formulations are informed by human clinical studies, traditional usage and EFSA recommended levels.

We follow the highest standards of quality, safety and hygiene in our products. Our supplements are made in European GMP-certified facilities and undergo rigorous internal and third-party testing and quality control.